Chicken Atla-Xo
	Ingredients:
	•	4 skinless and boneless chicken breast halves
	•	1 clove of garlic, chopped
	•	½ onion, chopped
	•	1 carrot, chopped
	•	1 cup Xochitl Chipotle Original
	•	1 cup of chicken broth
	•	8oz. package cream cheese, softened
	•	¼ cup dairy sour cream
	•	1 lb sliced mushrooms
	•	Salt and pepper to taste
	Sauté the chicken in oil, with garlic, onion, and carrot, until chicken is cooked. Set aside. Boil or sauté the mushrooms until soft. In a separate pot, combine the softened cream cheese, sour cream, Xochitl Chipotle Salsa, and chicken broth. Heat and stir gently until everything is perfectly homogenized. If you prefer a hotter flavor add more Chipotle Salsa. Add the cooked chicken mixture and mushrooms to the sauce and mix. Cover the pot and simmer gently for 10 minutes.
	Serves 4
	Serve with bread, white rice, or tortillas
	Wine Suggested: White